Discover the abbey

A Place with old wine tradition

Since the VI century, when it was founded, the abbey made wine. Today, the estate is still well known as one of the places most dedicated to grape farming in the Colline Teramane area. Even so that in the late '80s, Abbazia di Propezzano was one of the first internationally known and award-winning wine from the area.

Tour our 20 hectare vineyard on the east side of Italy – the Colline Teramane DOCG zone.

The Area

Colline Teramane

Between the Gran Sasso massif and the Adriatic sea, our area is still an eastern niche to be discovered. At least 3300 vines per hectare, not more than 95 quintals of grape yeld. Vinification, aging, and bottling operations strictly forbidden out the production zone, the province of Teramo. These are the conditions for our indigenous Montepulciano d'Abruzzo grape to turn in Colline Teramane DOGG, our stunning red wine. 

To find out more about the area, please visit the Colline Teramane Consortium.

From the abbey estate

Discover our Wines

Single Variety Wines

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ABBAZIA DI PROPEZZANO COLLINE TERAMANE DOCG

ABBAZIA DI PROPEZZANO COLLINE TERAMANE RISERVA DOCG

ABBAZIA DI PROPEZZANO ANFORA COLLI APRUTINI BIANCO IGT

Where I grew up

The Orvieto Project

Poggio Ancaiano, località la svolta 56, 05018 Orvieto TR

From 2014, we produce an Orvieto Classico DOC in our estate in Umbria. From 5 hectars of vineyard surrounded by woods near the old Etrurian capital.. And also hiding some bottles in our tufaceous caves..

Soil

Mixed soil verging clay and chalk 300m above sea level

Process

Hand picking, prompt crushing and low temperature fermentation in stainless steel tank

Serving Temperature

8–10°C

Training

Row

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