Single Variety Wines

The project to make wine at the Abbey of Propezzano was born in 2011 when I began to manage the abbey itself and the lands surrounding it. With an eye to reestablishing the ancient cellars of the abbey to produce traditional wines from indigenous grape varieties, I decided to begin work with just a small portion of the vineyards in an effort to obtain the best vines most adapted to the project I had in mind. In 2012, we bottled the first two wines from indigenous white grape varieties, Passerina and Pecorino.

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Wine

M Ab Montepulciano d'Abruzzo DOC

Process

Hand picking, prompt crushing and low temperature fermentation in stainless steel tank

Wine

T Ab Trebbiano d'Abruzzo DOC

Process

Hand picking, prompt crushing and low temperature fermentation in stainless steel tank

Wine

C Ab Cerasuolo d'Abruzzo DOC

Process

Hand picking, prompt crushing and low temperature fermentation in stainless steel tank

Wine

PAS Colli Aprutini Passerina IGT

Process

Hand picking, prompt crushing and low temperature fermentation in stainless steel tank

Wine

PEC Colli Aprutini Pecorino IGT

Process

Hand picking, prompt crushing and low temperature fermentation in stainless steel tank

Abbazia Wines

Our desire is not just to stimulate curiosity in our wines during a casual visit to the historic abbey, but to create wines of such high quality as to make our special place of work an attraction in and of itself.

Wine

Abbazia di Propezzano Montepulciano d'Abruzzo Colline Teramane DOCG

Process

2 years in stainless steel tank, 20 months in big barrels

Wine

Abbazia di Propezzano Anfora – Colli Aprutini Bianco IGT

Process

Fermentation in stainless steel tanks and long aging in clay anphoras